2026 Quince & Zucchini Chutney

As per the Hugh-FW “Glutney” Recipe except with this ingredient set:

* our own produce

• 595g green & yellow zucchini - seeded, diced
• 597g vranja quince - peeled, cored, diced
• 992g bramley apple - peeled, cored, diced (community orchard windfall)
• 1016g jersey giant tomato - blanched, peeled, diced
• 165g trinidad perfume chilli - fine diced

* bought ingredients

• 617g brown onion - diced
• 564g light brown onion
• 564g sultanas
• 845g Aspalls cyder vinegar
• 282g tap water
• tsp salt
• boquet garni
  • 3 mace blades
  • 4 black cardamom
  • couple of thumbs of ginger
  • 1 tbsp coriander seed
  • 12 cloves
  • 12 black peppercorn
  • 4 star anise

All in a big pot on the stove and then simmer…